Parmesan Roasted Potatoes

Parmesan Roasted Potatoes
Parmesan Roasted Potatoes

Ingredients

• 4 cups cubed Yukon Gold potatoes
  
• 3 tbsp olive oil
  
• 1 tsp garlic salt
  
• 1/2 tsp salt
  
• 2 tsp paprika
  
• 1 tsp pepper
  
• 4 tbsp Parmesan cheese
  
  

Instructions

1. Preheat your oven to 425 degrees.
   
2. Place the cubed potatoes into a baking dish. (The cubes of potatoes should be about 3/4 of an inch on all sides) You can spray the baking dish with a baking spray too to eliminate anything possibly sticking
   
3. Pile on the olive oil, garlic salt, salt, paprika, pepper and Parmesan cheese. Using your fingers, or a spoon if you feel inclined, get in to
   the potatoes and carefully mix everything around until the seasonings
   coat each potato.
   
4. Transfer the baking dish into the oven and bake for 30 minutes. Remove from the oven and toss the potatoes with a pair of tongs. Put the baking dish back into the oven and bake for about 15 - 25 minutes more until they
   are golden and crispy.
   
5. Season with an little dusting of sea salt if desired and serve.
   

You’re going to start with some naked potatoes




Roasted potatoes are pretty much my life. I’ve been told that I make
one mean batch of roasted potatoes, and so I feel like it’s my civic
duty to share the recipe with you today. There really isn’t anything
that crazy that goes into these potatoes but I guess they are pretty
much like crack. People, including my boyfriend, just can’t get enough
of them. I make big vats of these on the weekends so we can use them
throughout the week. And without fail, they disappear by Wednesday or
Thursday.




This is more a technique rather than a recipe, since you can scale these potatoes up if you’re cooking for a crowd. You could also throw in some extra herbs if your feeling the need to incorporate some thyme or rosemary or whatever you have on hand. But these potatoes that I’m about to show you, are total rock stars and always disappear at dinner
parties.

….




Add on all the seasonings…




Using your fingers, go ahead and toss everything together….




Put them in the oven for about 30 minutes. Take them out and give them a quick toss with some tongs. Then stick them back in to the oven and let them work their magic…




Once they are nice and golden and crispy, throw them onto a serving platter….




And finally, you’ll have the best roasted parmesan potatoes ever!